Sabja Seeds (Hoary Basil Seeds) 140.00515.20

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Description

Sabja seeds, also known as basil seeds or tukmaria seeds, are the seeds of the sweet basil plant (Ocimum basilicum). They are small, black, and resemble chia seeds but have different properties. Here’s what you should know about them:

Nutritional Profile

Pumpkin seeds are packed with essential nutrients, including:

Health Benefits

anti

Cooling Effect

Often used in falooda, sherbets, and drinks (like nimbu pani) to beat the heat in summer.

Gut-Health

Aids Digestion

Helps with bloating and acidity due to their high fiber content.

heart-health

Blood Sugar Control

May help regulate blood sugar levels by slowing carbohydrate absorption.

Weight-Management

Weight Management

Expands in water, promoting a feeling of fullness and reducing overeating.

How to Use Sabja Seeds?

Precautions

Do not consume dry seeds—always soak them first.

Excessive intake may cause bloating or digestive discomfort.

People on blood sugar or blood pressure medications should consult a doctor before regular use.