Premium Sunflower Seeds 157.50579.60

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Description

Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus). They are a popular snack and ingredient worldwide, known for their nutty flavor and nutritional benefits. Here’s a detailed overview:

Types of Sunflower Seeds

Nutritional Profile

Sunflower seeds are highly nutritious, offering:

NutrientDetails
Healthy FatsRich in polyunsaturated (linoleic acid) and monounsaturated fats
ProteinAbout 5–6g per ounce (28g)
FiberSupports digestion
Vitamin EPowerful antioxidant
B VitaminsEspecially B6 and folate
MagnesiumSupports muscle and nerve function
SeleniumBoosts immunity
Zinc, Phosphorus, and IronEssential for immunity, bone health, and oxygen transport

Health Benefits

Gut-Health

Heart Health

Healthy fats and antioxidants may reduce cholesterol and inflammation.

Bone-Health

Blood sugar control

Low glycemic index and magnesium content help regulate blood sugar.

heart-health

Anti-inflammatory

Vitamin E and selenium combat oxidative stress.

Weight-Management

Bone health

Magnesium and phosphorus support strong bones.

heart-health

Mood & brain function

Rich in compounds that may support cognitive health.

Culinary Uses

Potential Considerations

High in calories

Overeating may lead to weight gain.

Sodium

Store-bought roasted varieties can be high in salt.

Allergies

Rare but possible (similar to nut allergies).

Fun Facts

  • Sunflowers are native to North America and were cultivated by Indigenous peoples for centuries.
  • The tallest sunflower on record reached 30 feet, 1 inch (9.17 meters)!